Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds’ Nutritional Value as an Ingredient for Ruminants’ Diets

Lignin in animal diets is a limiting factor due to its low digestibility. This study assessed the effects of thermal or mechanical pre-treatments and enzymatic hydrolysis on spent coffee grounds’ (SCG) nutritional value and digestibility. A first trial studied the effect of thermal pre-treatment and...

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Bibliographic Details
Main Authors: David San Martin, Jone Ibarruri, Nagore Luengo, Jorge Ferrer, Aser García-Rodríguez, Idoia Goiri, Raquel Atxaerandio, Mounir Medjadbi, Jaime Zufía, Estíbaliz Sáez de Cámara, Bruno Iñarra
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Animals
Subjects:
food waste
grinding
enzymatic hydrolysis
animal feed
circular economy
upcycling
Online Access:https://www.mdpi.com/2076-2615/13/9/1477

Internet

https://www.mdpi.com/2076-2615/13/9/1477

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