Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change

Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change

Wine is widely consumed throughout the world and represents a significant financial market, but production faces increasing challenges. While consumers progressively value more complex flavor profiles, regional authenticity, and decreased use of additives, winemakers strive for consistency among cli...

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Bibliographic Details
Main Authors: Joana P. Guedes, Tiago Vidal Cardoso, Ticiana Fernandes, Filipa Mendes, M. Margarida Baleiras-Couto, Filomena L. Duarte, Maria João Sousa, Ricardo Franco-Duarte, Susana R. Chaves, Manuela Côrte-Real
Format: Article
Language:English
Published: Elsevier 2024-09-01
Series:Heliyon
Subjects:
high-sugar grape musts fermentation
Winemaking
Saccharomyces cerevisiae
Ethanol
Volatile acidity
Fixed acidity
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402413006X

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http://www.sciencedirect.com/science/article/pii/S240584402413006X

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