Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon
Grapevine red blotch virus (GRBV) negatively affects the composition of grapevine (Vitis vinifera L.) berries by reducing total soluble solids and anthocyanins, leading to economic losses for grape producers. Negative effects of GRBV were suspected to be due to impeded carbon translocation from lea...
Main Authors: | , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2023-12-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/7598 |