Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides

This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE) to recover soluble food-grade protein and collagen peptides from mechanically deboned chicken meat (MDCM), a side-stream from the meat industry. Food-grade enzyme blends Ermitase 1 and Ermitase 2 were used to...

Full description

Bibliographic Details
Main Authors: Nora Pap, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, Anne Pihlanto
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
MDCM
enzymatic treatment
pressurized hot water extraction
soluble protein
collagen peptides
Online Access:https://www.mdpi.com/2076-3417/12/3/1327

Internet

https://www.mdpi.com/2076-3417/12/3/1327

Similar Items