Nutritional evaluation of elephant-grass silages with byproduct of annato Avaliação nutricional de silagens de capim-elefante contendo subproduto do urucum

The objective of the present study was to evaluate the nutritional value of elephant-grass silages containing annato byproduct. Twenty intact rams were distributed in a complete randomized block design with five diets (0; 4; 8; 12 and 16% annato byproduct in the silage) and four replications and use...

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Bibliographic Details
Main Authors: Margareth Maria Teles Rêgo, José Neuman Miranda Neiva, Aníbal Coutinho do Rêgo, Magno José Duarte Cândido, Rossana Herculano Clementino, João Restle
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2010-10-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001000026