Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects

Cordyceps mushroom with increased cordycepin content by the cultivation on edible insects

Cordycepin is the major constituent of Cordyceps mushroom (or Cordyceps militaris) with therapeutic potential. Insects are the direct sources of nutrients for Cordyceps in nature. Therefore, optimized condition of Cordyceps cultivation for efficient cordycepin production was explored using six edibl...

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Bibliographic Details
Main Authors: Ayman Turk, Mohamed A. A. Abdelhamid, Sang Won Yeon, Se Hwan Ryu, Solip Lee, Sung Min Ko, Beom Seok Kim, Seung Pil Pack, Bang Yeon Hwang, Mi Kyeong Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Microbiology
Subjects:
Cordyceps militaris
cordycepin
Allomyrina dichotoma
oleic acid
cns1 and cns2
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1017576/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1017576/full

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