Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats

Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats

Une étude systématique d'une centaine de substances témoins nous laisse supposer l'existence dans le raisin muscat des substances signalées dans l'e tableau I dont les caractéristiques chromatographiques en phase gazeuse et sur couche mince ont été étudiées en détail. Il y a dans tous...

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Bibliographic Details
Main Author:	A. TERRIER
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1972-06-01
Series:	OENO One
Subjects:	terpenic compounds aromas impact sensory analysis
Online Access:	https://oeno-one.eu/article/view/2057

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