Biosurfactants’ multifarious functional potential for sustainable agricultural practices

Increasing food demand by the ever-growing population imposes an extra burden on the agricultural and food industries. Chemical-based pesticides, fungicides, fertilizers, and high-breeding crop varieties are typically employed to enhance crop productivity. Overexploitation of chemicals and their per...

Full description

Bibliographic Details
Main Authors: Bhoomika M. Karamchandani, Ameya A. Pawar, Sujit S. Pawar, Sahil Syed, Nishigandha S. Mone, Sunil G. Dalvi, Pattanathu K. S. M. Rahman, Ibrahim M. Banat, Surekha K. Satpute
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2022.1047279/full