Gill Mucus and Gill Mucin <i>O</i>-glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

Gill Mucus and Gill Mucin <i>O</i>-glycosylation in Healthy and Amebic Gill Disease-Affected Atlantic Salmon

Amoebic gill disease (AGD) causes poor performance and death in salmonids. Mucins are mainly comprised by carbohydrates and are main components of the mucus covering the gill. Since glycans regulate pathogen binding and growth, glycosylation changes may affect susceptibility to primary and secondary...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: John Benktander, János T. Padra, Ben Maynard, George Birchenough, Natasha A. Botwright, Russel McCulloch, James W. Wynne, Sinan Sharba, Kristina Sundell, Henrik Sundh, Sara K. Lindén
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2020-11-01
Saila:Microorganisms
Gaiak:
glycosylation
amebic gill disease
mucosal immunology
mucin
mucus
gill
Sarrera elektronikoa:https://www.mdpi.com/2076-2607/8/12/1871

Internet

https://www.mdpi.com/2076-2607/8/12/1871

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