Negative affect, affect regulation, and food choice: A value-based decision-making analysis
Introduction Research has shown that negative affect leads to unhealthy eating, the top cause of death in the United States. Objectives This project examined whether AR (Affect Regulation) can be applied to incidental negative affect to improve eating behavior. Methods We conducted four studie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2021-04-01
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| Series: | European Psychiatry |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S0924933821003254/type/journal_article |