Negative affect, affect regulation, and food choice: A value-based decision-making analysis
Introduction Research has shown that negative affect leads to unhealthy eating, the top cause of death in the United States. Objectives This project examined whether AR (Affect Regulation) can be applied to incidental negative affect to improve eating behavior. Methods We conducted four studie...
Main Authors: | D. O’Leary, A. Brytek-Matera, J. Gross |
---|---|
Format: | Article |
Language: | English |
Published: |
Cambridge University Press
2021-04-01
|
Series: | European Psychiatry |
Subjects: | |
Online Access: | https://www.cambridge.org/core/product/identifier/S0924933821003254/type/journal_article |
Similar Items
-
Emotion regulation strategies and aggression in youngsters: The mediating role of negative affect
by: María José Gutiérrez-Cobo, et al.
Published: (2023-03-01) -
Positive and negative affect during a pandemic: Mediating role of emotional regulation strategies
by: Ahmet Kara, et al.
Published: (2020-11-01) -
Evaluation of the Affect School as supplementary treatment of Swedish women with eating disorders: a randomized clinical trial
by: Suzanne Petersson, et al.
Published: (2022-05-01) -
Positive affect dysregulation and its relation to binge eating size and frequency
by: Rebecca L. Flynn, et al.
Published: (2023-05-01) -
Eating disorder psychopathology and negative affect in Iranian college students: a network analysis
by: Reza N. Sahlan, et al.
Published: (2022-11-01)