Comparison of Different Drying Methods on the Volatile Components of Ginger (<i>Zingiber officinale</i> Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
Ginger (<i>Zingiber officinale</i> Roscoe) is one of the most popular spices in the world, with its unique odor. Due to its health benefits, ginger is also widely used as a dietary supplement and herbal medicine. In this study, the main flavor components of gingers processed by different...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/11/1611 |