EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS
Introduction. Maternal vitamin D3 levels have long lasting consequences on meat quality and growth performance. The present study was conducted to investigate maternal vitamin D3 status in sows during pregnancy on meat quality attributes, chemical composition, and low field nuclear magnetic resonanc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2022-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2256 |