Effects of dietary carbohydrate composition on rumen fermentation characteristics and microbial population in vitro
The objective of the experiment was to evaluate the effects of dietary carbohydrate composition on rumen fermentation characteristics and microbial populations <em>in vitro</em>. The treatments were organized in three different carbohydrate composition diets: the wheat fibre rich diet (W...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-08-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/3366 |