Effect of frozen storage on texture and color of fish burgers produced from Sarm surimi
Surimi is a high quality myofibrillar protein concentrate that is obtained from cheap and underutilized fish species. In this research, surimi burger was prepared from Sarm (Scomberiodes commersonnianus) surimi (60%) and other ingredients. Some quality attributes of surimi burger were investigat...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2010-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110292_en.html |