Study of relationships between taste receptor gene (<i>TAS1R2</i>) polymorphism rs4920566 and sugar sensitivity and food preference of sweet products

BACKGROUND: Increased consumption  of sweet and high-calorie foods leads to weight gain in humans and the development of metabolic syndrome. Great attention is given to a personalized approach to nutrition correction based on genetic testing. The genetic basis for human taste sensitivity to sweet st...

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Bibliographic Details
Main Authors: K. A. Frank, L. A. Gordeeva, E. N. Voronina, N. S. Velichkovich, E. A. Sokolova, E. G. Polenok, S. A. Mun, T. V. Tamarzina
Format: Article
Language:English
Published: Endocrinology Research Centre 2023-04-01
Series:Ожирение и метаболизм
Subjects:
Online Access:https://www.omet-endojournals.ru/jour/article/view/12908