Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

Bibliographic Details
Main Authors: Amara Aït-Aissa, Natela Gerliani, Tatiana Orlova, Bita Sadeghi-Tabatabai, Mohammed Aïder
Format: Article
Language:English
Published: American Chemical Society 2020-08-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.0c02717

Internet

https://doi.org/10.1021/acsomega.0c02717

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