Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi <i>Penicilium expansum</i>. In addition to the reduction of apple quality, secondary metabolism of this fungus produces a mycotoxin patulin that...

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Bibliographic Details
Main Authors: Ana-Marija Gotal Skoko, Ružica Vilić, Marija Kovač, Ante Nevistić, Bojan Šarkanj, Marta Lores, Maria Celeiro, Martina Skendrović Babojelić, Tihomir Kovač, Ante Lončarić
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
phenolics
Croatian traditional apple cultivars
HPLC
patulin
Online Access:https://www.mdpi.com/2304-8158/11/13/1912

Internet

https://www.mdpi.com/2304-8158/11/13/1912

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