Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit

Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit

This study aims to evaluate the antifungal effects of volatile organic compounds (VOCs) produced by a marine biocontrol yeast, <i>Scheffersomyces spartinae</i> W9. The results showed that the VOCs from the yeast inhibited the growth of <i>Botrytis cinerea</i> mycelium and spo...

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Bibliographic Details
Main Authors: Xiurong Zou, Yingying Wei, Jianhua Zhu, Jincai Sun, Xingfeng Shao
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
antagonistic yeast
biocontrol
gray mold
volatile organic compounds (VOCs)
2-phenylethanol
Online Access:https://www.mdpi.com/2304-8158/12/19/3619

Internet

https://www.mdpi.com/2304-8158/12/19/3619

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