The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract

The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract

This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including egg mass, haugh unit (HU), and egg yolk colour. A total of 96 quails were in the early stages of production, which were randomized into four treatments and s...

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Bibliographic Details
Main Authors: Aprinda Ratna Lovela, Widya Paramita Lokapirnasari, Mohammad Anam Al-Arif, Soeharsono Soeharsono, Sri Hidanah, Sunaryo Hadi Warsito, Redilla Prasinta, Tiara Hapsari, Asafarid Andriani
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2023-04-01
Series:Jurnal Medik Veteriner
Subjects:
bifidobacterium sp.
guazuma ulmifolia
egg mass
haugh unit
yolk color
Online Access:https://e-journal.unair.ac.id/JMV/article/view/40471

Internet

https://e-journal.unair.ac.id/JMV/article/view/40471

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