Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

Flavonoid Intake in Relation to Colorectal Cancer Risk and Blood Bacterial DNA

Flavonoids have been inversely associated to colorectal cancer (CRC) and are plausible intermediaries for the relation among gut microbiome, intestinal permeability and CRC. We analyzed the relation of flavonoid intake with CRC and blood bacterial DNA. We conducted a case–control study in Italy invo...

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Bibliographic Details
Main Authors: Michela Carola Speciani, Marcello Cintolo, Mirko Marino, Maya Oren, Federica Fiori, Giorgio Gargari, Patrizia Riso, Clorinda Ciafardini, Federica Mascaretti, Maria Parpinel, Aldo Airoldi, Marcello Vangeli, Pierfrancesco Leone, Paolo Cantù, Pagona Lagiou, Cristian Del Bo’, Maurizio Vecchi, Pietro Carnevali, Barbara Oreggia, Simone Guglielmetti, Rossella Bonzi, Giulia Bonato, Monica Ferraroni, Carlo La Vecchia, Roberto Penagini, Massimiliano Mutignani, Marta Rossi
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Nutrients
Subjects:
blood
microbiome
flavonoids
anthocyanidin
flavanone
colorectal cancer
Online Access:https://www.mdpi.com/2072-6643/14/21/4516

Internet

https://www.mdpi.com/2072-6643/14/21/4516

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