Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time Domain Nuclear Magnetic Resonance (TD-NMR) approac...

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Bibliographic Details
Main Authors: Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
TD-NMR
allulose
hydration
self-diffusion coefficient
magic sandwich echo
Online Access:https://www.mdpi.com/2304-8158/11/8/1148

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https://www.mdpi.com/2304-8158/11/8/1148

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