Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of <i>Amelanchier alnifolia</i> Nutt. Fruit during Cold Storage

Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of <i>Amelanchier alnifolia</i> Nutt. Fruit during Cold Storage

Fruits of <i>Amelanchier alnifolia</i> Nutt. ex M. Roem. (Nutt.) are a good source of bioactive compounds and vitamins. Due to the fact that the berries are a soft fruit, they require special procedures to increase their molecular and mechanical stability during cold storage. The study i...

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Bibliographic Details
Main Authors: Natalia Matłok, Tomasz Piechowiak, Miłosz Zardzewiały, Maciej Balawejder
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:International Journal of Molecular Sciences
Subjects:
ozone
saskatoon berry
mechanical properties
microbial load
antioxidant potential
polyphenols
Online Access:https://www.mdpi.com/1422-0067/23/19/11152

Internet

https://www.mdpi.com/1422-0067/23/19/11152

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