EFFECT OF DIETARY SUPPLEMENTATION OF VITAMIN E AND SELENIUM ON TOTAL ANTIOXIDANT STATUS AND IN VITRO IMMUNE COMPETENCE IN GROWER GHUNGROO PIGS

EFFECT OF DIETARY SUPPLEMENTATION OF VITAMIN E AND SELENIUM ON TOTAL ANTIOXIDANT STATUS AND IN VITRO IMMUNE COMPETENCE IN GROWER GHUNGROO PIGS

The current study aimed to assess the effects of dietary vitamin E and selenium supplementation on antioxidant status and in vitro immune competence in grower Ghungroo pigs. Eighteen healthy female Ghungroo pigs (Sus scroffa domestica) between the ages of two and three months were divided into th...

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Bibliographic Details
Main Authors: Rubayat Hussain, T. Samui, Joycy Seiba Khukhodziinai, P. K. Das, P. R.Ghosh, D. Banerjee, K Das, S. Naskar, S. Bag, J.Mukherjee
Format: Article
Language:English
Published: West Bengal Veterinary Alumni Association 2024-12-01
Series:Exploratory Animal and Medical Research
Subjects:
ghungroo
antioxidant status
lymphocyte proliferation response
phagocytic activity of neutrophils
vitamin e
selenium
Online Access:https://animalmedicalresearch.org/Vol.14_Issue-2_December_2024/EFFECT%20OF%20DIETARY%20SUPPLEMENTATION%20OF%20VITAMIN%20E%20AND%20SELENIUM.pdf

Internet

https://animalmedicalresearch.org/Vol.14_Issue-2_December_2024/EFFECT%20OF%20DIETARY%20SUPPLEMENTATION%20OF%20VITAMIN%20E%20AND%20SELENIUM.pdf

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