The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese ‘Fuji’ and ‘Orin’ Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study

Previously, we reported that apple polyphenols and their major active compounds, the flavan-3-ols and the procyanidins, can result in various health benefits in animals and humans, according to clinical studies. Here, we developed a rapid method for quantifying flavan-3-ols and procyanidins using hi...

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Bibliographic Details
Main Authors: Toshihiko Shoji, Mina Obara, Tadashi Takahashi, Saeko Masumoto, Hironaka Hirota, Tomisato Miura
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
apple
flavan-3-ols
Fuji
Orin
procyanidins
high-performance liquid chromatography
Online Access:https://www.mdpi.com/2304-8158/10/2/274

Internet

https://www.mdpi.com/2304-8158/10/2/274

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