Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran

Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran

IntroductionActinomycetes can colonize surfaces of tools and equipment and can be transferred to meat and meat products during manufacture, processing, handling, and storage. Moreover, washing the meat does not eliminate the microorganisms; it only spreads them. As a result, these opportunistic path...

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Bibliographic Details
Main Authors: Tahereh Motallebirad, Omid Mardanshah, Mehdi Safarabadi, Kazem Ghaffari, Mohammad Ali Orouji, Behnam Abedi, Davood Azadi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-07-01
Series:Frontiers in Microbiology
Subjects:
Actinomycetes
meat and meat product
16SrRNA
food born infection
DST
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1134368/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1134368/full

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