Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles

Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles

NMR/IRMS techniques are now widely used to assess the geographical origin of wines. The sensory profile of a wine is also an interesting method of characterizing its origin. This study aimed at elaborating chemical, isotopic, and sensory parameters by means of statistical analysis. The data were det...

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Bibliographic Details
Main Authors: Federica Bonello, Maria Carla Cravero, Valentina Dell’Oro, Christos Tsolakis, Aldo Ciambotti
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Beverages
Subjects:
NMR
IRMS
sensory analyses
traceability
geographical origin
isotopes
Online Access:http://www.mdpi.com/2306-5710/4/3/54

Internet

http://www.mdpi.com/2306-5710/4/3/54

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