Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

The multiple roles of polyunsaturated fatty acids (PUFA) in growth and general health are well documented. However, available intake data for the Spanish population are limited and lack gender and age considerations. Therefore, our goal was to assess dietary intake adequacy of omega-3 and omega-6 PU...

Full description

Bibliographic Details
Main Authors: Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana M. Puga, Ana Montero-Bravo, Mar Ruperto, Paula Rodríguez-Alonso, Teresa Partearroyo, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
ANIBES study
Spanish population
nutrition assessment
dietary habits
food sources
omega-3
Online Access:https://www.mdpi.com/2072-6643/15/3/562

Internet

https://www.mdpi.com/2072-6643/15/3/562

Similar Items