Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction
The objective of this study was to investigate the optimal condition for extracting dragon fruit peel (DFP) pectin with the best physicochemical properties and high antioxidant activity by using conventional extraction (CE) and ultrasound-assisted extraction (UAE). DFP was extracted using CE and UAE...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1633076 |