Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil

Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil

This study investigated the effects of three extraction methods, including cold pressing (CP), microwave pretreatment pressing (MP), and supercritical fluid extraction (SFE), on the yield, physicochemical properties, bioactive compounds content, and antioxidant properties of pumpkin seed oil (PSO)....

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Bibliographic Details
Main Authors: Tianyuan Hu, Li Zhou, Fan Kong, Shu Wang, Kunqiang Hong, Fenfen Lei, Dongping He
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
pumpkin seed oil
microwave pretreatment
supercritical fluid extraction
bioactive compounds
antioxidant properties
Online Access:https://www.mdpi.com/2304-8158/12/18/3351

Internet

https://www.mdpi.com/2304-8158/12/18/3351

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