Beneficial Effects of <i>Pistacia terebinthus</i> Resin on Wine Making
In this work we studied the use of <i>Pistacia terebinthus</i> resin as carrier of a psychrotolerant and alcohol resistant yeast strain <i>Saccharomyces cerevisiae</i> AXAZ-1 for 27 repeated fermentation batches of white must (12.5 °Be) at 28, 21, 14 and 7 °C. The immobilized...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2022-09-01
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| 丛编: | Applied Sciences |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2076-3417/12/18/9097 |