Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
Healthy foods and green processing are currently in the focus of scientific attention. Flax is considered a superfood that includes numerous beneficial ingredients. Its oil is a great source of polyunsaturated fatty acids. However, the heat-sensitive futures of the polyunsaturated fatty acids requir...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2023-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | https://fptt.ru/en/issues/21711/21736/ |