How do Syrah winemakers from two different French regions conceptualise peppery wines?

This work investigated Syrah producers' conceptualisation of peppery wines from two different wine regions. For the study, a long-term memory approach was used; in addition, the effects of the region of origin, as well as the sensitivity of the participants to detect rotundone, were evaluated....

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Bibliographic Details
Main Authors: Olivier GEFFROY, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-02-01
Series:OENO One
Subjects:
Online Access:https://oeno-one.eu/article/view/7700