How do Syrah winemakers from two different French regions conceptualise peppery wines?
This work investigated Syrah producers' conceptualisation of peppery wines from two different wine regions. For the study, a long-term memory approach was used; in addition, the effects of the region of origin, as well as the sensitivity of the participants to detect rotundone, were evaluated....
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2024-02-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/7700 |