Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

ABSTRACT: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine...

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Bibliographic Details
Main Authors: Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lina-Maria Peñuela-Sierra, Thien Vu, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Poultry Science
Subjects:
amino acid digestibility
broiler
high-oleic soybean
full-fat soybeans
soybean meal
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123006715

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http://www.sciencedirect.com/science/article/pii/S0032579123006715

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