Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
ABSTRACT: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine...
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123006715 |
| _version_ | 1797401840104505344 |
|---|---|
| author | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Danny Patiño Lina-Maria Peñuela-Sierra Thien Vu Rouf Mian Earl Taliercio Ondulla Toomer Edgar Orlando Oviedo-Rondón |
| author_facet | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Danny Patiño Lina-Maria Peñuela-Sierra Thien Vu Rouf Mian Earl Taliercio Ondulla Toomer Edgar Orlando Oviedo-Rondón |
| author_sort | Muhammad Ali |
| collection | DOAJ |
| description | ABSTRACT: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine apparent ileal AA digestibility (AID) and standardized ileal AA digestibility (SID) of high-oleic full-fat (HO-FF) SBM compared to normal oleic full-fat (NO-FF), normal oleic extruded expeller (NO-EE), and solvent-extracted SBM (SE-SBM) in broilers. A nitrogen-free basal diet (NFD) was fed to 1 treatment group with 10 chicks/cage to determine basal endogenous losses (BEL). Titanium dioxide was used as an inert marker. The test diets contained 57.5% of the basal NFD and 42.5% of 1 of the 4 soybean sources. A total of 272 Ross-708 male broilers were placed in 40 battery cages with 5 treatments and 8 replicates per treatment. A common starter diet was provided to all the chickens for 14 d. Experimental diets were provided as a mash for 9 d before sample collection. Chickens were euthanized with CO2 on d 23, and contents of the distal ileum were collected, frozen, and freeze-dried. The BEL were similar to the values found in the literature. At d 23, broilers fed the SE-SBM had the highest body weight gain and best FCR compared to chickens fed the HO-FF and NO-FF treatments (P < 0.001). Broilers fed the SE-SBM and NO-EE experimental diets had (P < 0.001) higher apparent ileal AA digestibility and AA SID than broilers fed the HO-FF and NO-FF treatments. In conclusion, the SID of AA from HO-FF is similar to the digestibilities of other full-fat soybeans found in the literature and is lower than that of NO-EE and SE-SBM. |
| first_indexed | 2024-03-09T02:16:07Z |
| format | Article |
| id | doaj.art-b2dba0f1c3864c5386b9a5f2b766335b |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-03-09T02:16:07Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-b2dba0f1c3864c5386b9a5f2b766335b2023-12-07T05:27:23ZengElsevierPoultry Science0032-57912023-12-0110212103152Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilersMuhammad Ali0Michael Joseph1Maria Camila Alfaro-Wisaquillo2Gustavo Adolfo Quintana-Ospina3Danny Patiño4Lina-Maria Peñuela-Sierra5Thien Vu6Rouf Mian7Earl Taliercio8Ondulla Toomer9Edgar Orlando Oviedo-Rondón10Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USACollege of Veterinary Medicine and Zootecnia, University of Tolima, Ibagué, Tolima, ColombiaPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA; Trouw Nutrition-Latin America, Ciudad de Guatemala, GuatemalaPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA; College of Veterinary Medicine and Zootecnia, University of Tolima, Ibagué, Tolima, ColombiaFood Science & Market Quality and Handling Research Unit, ARS, USDA, Raleigh, NC 27695, USASoybean and Nitrogen Fixation Research Unit, ARS, USDA, Raleigh, NC 27695, USASoybean and Nitrogen Fixation Research Unit, ARS, USDA, Raleigh, NC 27695, USAFood Science & Market Quality and Handling Research Unit, ARS, USDA, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA; Corresponding author:ABSTRACT: High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine apparent ileal AA digestibility (AID) and standardized ileal AA digestibility (SID) of high-oleic full-fat (HO-FF) SBM compared to normal oleic full-fat (NO-FF), normal oleic extruded expeller (NO-EE), and solvent-extracted SBM (SE-SBM) in broilers. A nitrogen-free basal diet (NFD) was fed to 1 treatment group with 10 chicks/cage to determine basal endogenous losses (BEL). Titanium dioxide was used as an inert marker. The test diets contained 57.5% of the basal NFD and 42.5% of 1 of the 4 soybean sources. A total of 272 Ross-708 male broilers were placed in 40 battery cages with 5 treatments and 8 replicates per treatment. A common starter diet was provided to all the chickens for 14 d. Experimental diets were provided as a mash for 9 d before sample collection. Chickens were euthanized with CO2 on d 23, and contents of the distal ileum were collected, frozen, and freeze-dried. The BEL were similar to the values found in the literature. At d 23, broilers fed the SE-SBM had the highest body weight gain and best FCR compared to chickens fed the HO-FF and NO-FF treatments (P < 0.001). Broilers fed the SE-SBM and NO-EE experimental diets had (P < 0.001) higher apparent ileal AA digestibility and AA SID than broilers fed the HO-FF and NO-FF treatments. In conclusion, the SID of AA from HO-FF is similar to the digestibilities of other full-fat soybeans found in the literature and is lower than that of NO-EE and SE-SBM.http://www.sciencedirect.com/science/article/pii/S0032579123006715amino acid digestibilitybroilerhigh-oleic soybeanfull-fat soybeanssoybean meal |
| spellingShingle | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Danny Patiño Lina-Maria Peñuela-Sierra Thien Vu Rouf Mian Earl Taliercio Ondulla Toomer Edgar Orlando Oviedo-Rondón Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers Poultry Science amino acid digestibility broiler high-oleic soybean full-fat soybeans soybean meal |
| title | Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers |
| title_full | Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers |
| title_fullStr | Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers |
| title_full_unstemmed | Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers |
| title_short | Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers |
| title_sort | standardized ileal amino acid digestibility of high oleic full fat soybean meal in broilers |
| topic | amino acid digestibility broiler high-oleic soybean full-fat soybeans soybean meal |
| url | http://www.sciencedirect.com/science/article/pii/S0032579123006715 |
| work_keys_str_mv | AT muhammadali standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT michaeljoseph standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT mariacamilaalfarowisaquillo standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT gustavoadolfoquintanaospina standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT dannypatino standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT linamariapenuelasierra standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT thienvu standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT roufmian standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT earltaliercio standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT ondullatoomer standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers AT edgarorlandooviedorondon standardizedilealaminoaciddigestibilityofhigholeicfullfatsoybeanmealinbroilers |