Consumption of aquatic products and meats in Chinese residents: A nationwide survey

Consumption of aquatic products and meats in Chinese residents: A nationwide survey

ObjectiveTo provide the most recent national estimates for the consumption of aquatic products and meats among Chinese residents.MethodsThis study was conducted in 14 provinces of China, using a multi-stage stratified random cluster sampling method and a population-proportional sampling procedure. A...

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Bibliographic Details
Main Authors: Qihe Wang, Sana Liu, Huijun Wang, Chang Su, Aidong Liu, Liying Jiang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
aquatic products
meats
consumption
socio-economic status
China
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.927417/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.927417/full

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