Three-Dimensional Printing—Spicing Up Gluten-Free Diets!
Coeliac disease, presenting in about 1.4% of the world’s population, is an auto-immune disorder triggered by the gluten protein found in wheat, barley, rye and other grains, which can result in damage to the gastro-intestinal tract villi, leading to malnourishment, loss of bone density, and more ser...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Medical Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9992/18/1/5 |