Sensing Free Sulfur Dioxide in Wine

Sensing Free Sulfur Dioxide in Wine

Sulfur dioxide (SO<sub>2</sub>) is important in the winemaking process as it aids in preventing microbial growth and the oxidation of wine. These processes and others consume the SO<sub>2</sub> over time, resulting in wines with little SO&l...

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Bibliographic Details
Main Authors: Dennis K. Taylor, Gordon M. Elsey, Heike Ebendorff-Heidepriem, George K. Skouroumounis, Mai-Chi Nguyen, Tanya M. Monro, Rachel L. Moore
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:Sensors
Subjects:
sulfur dioxide
potassium (sodium) metabisulfite
wine
microstructured optical fiber
sensors
wine sensing
pararosaniline
Online Access:http://www.mdpi.com/1424-8220/12/8/10759

Internet

http://www.mdpi.com/1424-8220/12/8/10759

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