Effects of the In Ovo and Dietary Supplementation of L-Ascorbic Acid on the Growth Performance, Inflammatory Response, and Eye L-Ascorbic Acid Concentrations in Ross 708 Broiler Chickens

Effects of the dietary and in ovo administration of L-ascorbic acid (L-AA) on the performance, plasma nitric oxide, and eye L-AA concentrations of Ross 708 broilers were investigated. At 17 days of incubation, live embryonated hatching eggs were randomly assigned to a non-injected or sham-injected (...

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Bibliographic Details
Main Authors: Ayoub Mousstaaid, Seyed Abolghasem Fatemi, Katie Elaine Collins Elliott, April Waguespack Levy, William Wadd Miller, Patrick D. Gerard, Abdulmohsen Hussen Alqhtani, Edgar David Peebles
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/19/2573