Surface Plasmon Resonance Sensor Based on Polypyrrole–Chitosan–BaFe<sub>2</sub>O<sub>4</sub> Nanocomposite Layer to Detect the Sugar
The surface plasmon resonance sensor was used to detect and measure low concentrations of sugar. A polypyrrole–chitosan–BaFe<sub>2</sub>O<sub>4</sub> nanocomposite layer was prepared to improve the surface of the gold layer for the detection of glucose, fructose, and sucrose...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/10/8/2855 |