Methodology for assessing the heat potential recovery regime at food industry enterprises

Methodology for assessing the heat potential recovery regime at food industry enterprises

Areas of improving energy saving and the environmental situation in the processing and food industry In Ukraine are relevant, as technologies and equipment by their nature and degree for efficient use of fuel resources are practically achievable for their improvement, especially today. The purpose o...

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Bibliographic Details
Main Authors: Ihor Stadnyk, Volodymyr Piddubnyi, Stepan Balaban, Volodymyr Kaspruk, Andriy Derkach
Format: Article
Language:English
Published: National University of Life and Environmental Sciences of Ukraine 2023-02-01
Series:Тваринництво та технології харчових продуктів
Subjects:
energy saving
heat exchanger
heat pump
primary fuel and energy resource
food industry
Online Access:https://animalscience.com.ua/en/journals/tom-14-1-2022/methodology-for-assessing-the-heat-potential-recovery-regime-at-food-industry-enterprises

Internet

https://animalscience.com.ua/en/journals/tom-14-1-2022/methodology-for-assessing-the-heat-potential-recovery-regime-at-food-industry-enterprises

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