Methodology for assessing the heat potential recovery regime at food industry enterprises
Areas of improving energy saving and the environmental situation in the processing and food industry In Ukraine are relevant, as technologies and equipment by their nature and degree for efficient use of fuel resources are practically achievable for their improvement, especially today. The purpose o...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
National University of Life and Environmental Sciences of Ukraine
2023-02-01
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Series: | Тваринництво та технології харчових продуктів |
Subjects: | |
Online Access: | https://animalscience.com.ua/en/journals/tom-14-1-2022/methodology-for-assessing-the-heat-potential-recovery-regime-at-food-industry-enterprises |