Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless agriculture for sustainable use of natural resources. There are few studies carried out with c...

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Bibliographic Details
Main Authors: Sheila C. Oliveira-Alves, Fábio Andrade, João Sousa, Andreia Bento-Silva, Bernardo Duarte, Isabel Caçador, Miguel Salazar, Elsa Mecha, Ana Teresa Serra, Maria Rosário Bronze
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
salt-tolerating plants
soilless agriculture
phenolics
fatty acids
antihypertensive activity
Online Access:https://www.mdpi.com/2076-3921/12/6/1161

Internet

https://www.mdpi.com/2076-3921/12/6/1161

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