Characteristics and Whole-Genome Analysis of <i>Limosilactobacillus fermentum</i> Phage LFP02
<i>Limosilactobacillus fermentum</i> is a bacterium widely used in food production, medicine, and industrial fermentation. However, fermentation could fail due to phage contamination. <i>L. fermentum</i> bacteriophage LFP02 can be induced from <i>L. fermentum</i>...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/14/2716 |