Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

Metatranscriptomic Analyses Unravel Dynamic Changes in the Microbial and Metabolic Transcriptional Profiles in Artisanal Austrian Hard-Cheeses During Ripening

Vorarlberger Bergkäse (VB) is an artisanal Austrian washed-rind hard cheese produced from alpine cows’ raw milk without the addition of ripening cultures. Ripening time is a key factor in VB, as it strongly influences the microbial communities present in the cheeses and the organoleptic properties o...

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Bibliographic Details
Main Authors: Narciso Martín Quijada, Monika Dzieciol, Stephan Schmitz-Esser, Martin Wagner, Evelyne Selberherr
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Microbiology
Subjects:
metatranscriptomics
cheese ripening
microbial dynamics
metabolic pathways
differential gene transcription
organoleptic compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.813480/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.813480/full

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