Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values

Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values

Improvement of the storage quality of rice is a critical challenge for the scientific community. This study assesses the effects of the irrigation with hydrogen nanobubble water (HNW) on the storage quality of rice (<i>Oryza sativa</i> ‘Huruan1212’). Compared with ditch water control, af...

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Bibliographic Details
Main Authors: Chenxu Cai, Zhushan Zhao, Yingying Zhang, Min Li, Longna Li, Pengfei Cheng, Wenbiao Shen
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Plants
Subjects:
hydrogen nanobubble water
molecular hydrogen
rice
storage quality
volatile
Online Access:https://www.mdpi.com/2223-7747/11/19/2588

Internet

https://www.mdpi.com/2223-7747/11/19/2588

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