Water Extract of <i>Chrysanthemum indicum</i> L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids

Water Extract of <i>Chrysanthemum indicum</i> L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids

Systemic low-grade inflammation induced by unhealthy diet has become a common health concern as it contributes to immune imbalance and induces chronic diseases, yet effective preventions and interventions are currently unavailable. The <i>Chrysanthemum indicum</i> L. flower (CIF) is a co...

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Bibliographic Details
Main Authors: Bing Yang, Dongfang Sun, Lijun Sun, Yaokun Cheng, Chen Wang, Lianhua Hu, Zhijia Fang, Qi Deng, Jian Zhao
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
systemic low-grade inflammation
capsaicin
<i>Chrysanthemum indicum</i> L.
gut microbiota
short-chain fatty acid
Online Access:https://www.mdpi.com/2072-6643/15/5/1069

Internet

https://www.mdpi.com/2072-6643/15/5/1069

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