Cost Assessment of Utilizing Bagasse to Grow Sugarcane Based on Nutrient Availability

This new 7-page publication of the UF/IFAS Food and Resource Economics Department explores the potential of using bagasse, a dry and fibrous residue of sugarcane left after the sugar juice extraction, as a nutrient source to potentially reduce inorganic fertilizer inputs in the sugarcane production...

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Bibliographic Details
Main Authors: Jehangir H. Bhadha, Nan Xu, Naba R. Amgain, Abul Rabbany, Trent Blare, Fredy H. Ballen, Stewart Swanson
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2022-12-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/130258