Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia

It is common to find different spoilage organisms occurring in the same food item, which usually requires food producers to utilize a mixture of synthetic preservatives to control spoilage. This study evaluated the interaction between mixtures of crude biopreservatives against consortia of common sp...

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Bibliographic Details
Main Authors: Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Edwin Hlangwani, Seteno K. O. Ntwampe, Boredi S. Chidi, Ucrecia F. Hutchinson, Neil P. Jolly
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/5/3/53