Long-Term Effect of Gluten-Free Diets on Nutritional Status, Body Composition, and Associated Factors in Adult Saudi Females with Celiac Disease

Long-Term Effect of Gluten-Free Diets on Nutritional Status, Body Composition, and Associated Factors in Adult Saudi Females with Celiac Disease

This cross-sectional study examines the influence of long-term gluten-free diet (GFD) consumption on nutritional status, body composition, and associated factors in adult Saudi females with celiac diseases (CD). Fifty-one patients who have been diagnosed with CD and have been on GFD for more than 1...

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Bibliographic Details
Main Authors: Aeshah Ibrahim Alhosain, Ghedeir M. Alshammari, Barakat Lafi Almoteri, Mohammed A. Mohammed, Manal Abdulaziz Binobead, Mohammed Abdo Yahya
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
celiac
dietary intake
body composition
body mass index
body fat
Online Access:https://www.mdpi.com/2072-6643/14/10/2090

Internet

https://www.mdpi.com/2072-6643/14/10/2090

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