The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens

The Order of Limiting Amino Acids in a Wheat–Sorghum-Based Reduced-Protein Diet for Laying Hens

Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs—lysine (Lys), methionine (Met), and threonine (Thr)—has been...

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Bibliographic Details
Main Authors: Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley, Amy F. Moss
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Applied Sciences
Subjects:
amino acid
egg production
egg quality
low protein
microbiota
nutrition
Online Access:https://www.mdpi.com/2076-3417/13/23/12934

Internet

https://www.mdpi.com/2076-3417/13/23/12934

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